Mahi Mahi are apart from being a great sportfish and incredible eating are often the saving grace of a fishing trip.
After a frustratingly tedious trip up to Port Stephens in dirty, green cold water completely devoid of live Sunday past was a joy. Finally there was a break in the weather and the charts were showing the hot current was within range.
We left Port with high expectations heading to the shelf in a bit of a lumpy sea but it was the most horrible greeny grey water I have seen. It wasn’t until we were in about 75 fathoms that the temperature started to climb. Not only did the temperature rise quickly but so did the sea. Within a mile the temperature rose from 19.5 degrees up to 26 degrees. We were in the Southerly current and it was pushing hard against a Southerly breeze causing the sea to stand on it head. To give an idea of how fast the current was going I had a 40 degree difference between my Heading and my Course over ground.
However we were in beautiful indigo water, there were schools of flying fish so all was looking good. As we moved away from the edge the current eased a little and the seas calmed.
As I worked one of these gatherings of birds we had our first strike. A good sized Mahi Mahi of around 10 kgs. which Tom brought to the boat after a good fight, unfortunately Rob gaffed it only to have it jump off, most frustratingly. It wasn’t long after I found another flock and again received a solid hook up but this was a much larger Mahi Mahi. Tom again had the rod and again brought it to the boat where Rob’s reputation was at stake. Fortunately this fish of at least 15 kgs. stayed on the gaff. It caused quite a commotion on deck but was soon dispatched.
By now all on board but Rob and I had succumbed to seasickness so we decided to head for home.
I must say it looked good out there to me and there were lots of flying fish and bird activity. I marked some deep bait and the water was the colour we love to see. Consequently it must surely be just a matter of time before the other predators turn up.